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High Tea Treats

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PRICES EXCLUDE PACKAGING, EXTRA DECORATIONS AND DELIVERY

Quiches:

Spinach & feta R225
Roast butternut, smoked chicken, pepperdew and feta R245
Mixed mushrooms, ham, basil and green olives R245
Roast beetroot, pear and gorgonzola R245
Smoked salmon, asparagus and fennel R250

Small tartlets (come in sets of 24):

Danish feta, Parma ham and figs phyllo quiches R195 / 24
Spinach, fresh mint and Danish feta phyllo quiches R185 / 24
Roast cherry tomatoes, goats cheese and basil pesto tartlets R195/24
Mixed mushrooms, thyme and gorgonzola tartlets R195 / 24
Caramelised onions, blue cheese and balsamic glaze tartlets R195 / 24
Pear, olives, balsamic syrup and goats cheese tartlets R195 / 24

Mini tea sandwiches ( can be made into mixed platters):

Caprese R180 /24
Tuna, capers, sweet chilli mayo R170 / 24
Olive tapenade, mozzarella, smoked ham and wild rocket R165 / 24
Smoked trout, cream cheese and onion relish R195 / 24
Mature mozzarella, onion marmalade and wild rocket R165 / 24
Prawn Caesar R195 / 24

SWEET TREATS:

Cakes and gateaux, all serve 15-20:

Carrot, pineapple and ginger cake with cream cheese frosting and chopped walnuts R330
Red Velvet cake with cream cheese frosting R275
Queen Elizabeth date cake with marzipan and fondant icing R330
Coconut cake with Italian meringue icing and shredded coconut R275
Berry and vanilla cake with cream cheese frosting, white chocolate shavings and fresh berries R400
Plum and apple cake R180
Orange Chiffon cake with orange zest butter cream R225
Mocha chiffon cake with Mocha buttercream R245
Chocolate chiffon cake R275
Chocolate cake with dark chocolate ganache filling and icing and dark chocolate shavings R400
Tiramisu cake R350
Black Forest cake R300
Strawberry, peach and yogurt gateaux R300
Apple and grape gateaux with Maple syrup and cream cheese frosting R330
Continental lime cheese cake R300
Continental Raspberry cheese cake R335

Cupcakes (available in various colors and with added decorations etc):

Vanilla with butter cream icing R165/ 12
Cinnamon and vanilla with white chocolate butter cream R195/12
Banana and pecan with maple cream cheese icing R195 / 12
Red velvet with Italian Meringue icing R165 / 12
Lemon with lemon curd filling and Italian Meringue icing R195 / 12
Chocolate with chocolate frosting R200 / 10
Chocolate with caramel filling and chocolate frosting R200 /12
Chai tea with Cardamom butter cream icing R175 / 12
Raspberry and white chocolate with cream cheese icing R200 / 12

Tarts and small cakes:

Miniature cakes with vanilla, lemon, chocolate, coffee or almond sponge, covered and decorated with sugar paste, decorated with sugar flowers R300 / 12
Vanilla cream tart with glazed fruit and berries R250
Pear and almond tart R200
Chocolate and almond tart R200
Lemon meringue tartlets R200 / 24
Chocolate –coffee tartlets R200 / 24
Almond tartlets R200 / 24
Petit fours R240 / 24
Double chocolate and walnut brownies R200 / 24

Join the Class

I have loved cooking and baking since early childhood and often turned our home into my own imaginative little restaurant; creating menus, playing with presentation and serving my family and friends absolutely thrilled me! Filling the house with the wonderful aromas of baked goods and oh the satisfaction when turning out the perfect cake onto the plate – this remains one of my great joys in life particularly with the eager eyes and mouths of my family and friends around!

Course Info

Sweet Compliments

“We had a guest down from the UK and he said it was the best fish and best chicken he has ever had. Thank you for making our wedding unforgettable and also for your amazing service. NEVER was anything to big of ask or not possible with you….i remember there was even a fish shortage leading upto our wedding day…but guess what Laura you made a plan. You are the most relaxed and calming service provider I know.
Thank you from the bottom of our hearts… cant wait for another event where we get to use you.”
- Chanel and Graeme Glass

"Thank you for the wonderful meal that you served on Saturday at Jani’s wedding – from the pre-crostinis through to the starters, main course and dessert everything was beautifully presented and tasted delicious. The portions were generous and people were astounded at the quality...” - Louise

“The menu’s suggested by Laura were always new and innovative, the food was of a high standard and extremely tasty and she and her team worked in an extremely professional manner, were efficient and worked hard” - Tiina Myllyntausta – Finnish Ambassador