“I absolutely love what I do and am so fortunate to be able to do it in such an inspiring setting with the best produce, and fantastic local wines to pair with it.. Our lifestyle and climate in the Cape is a perfect match for Mediterranean cuisine and my menus and recipes have a strong Mediterranean influence although I do tend to bring in certain complimentary Scandinavian flavours and recipes which remain close to my heart and which I have a yearning to share. The focus on seasonality is as much present here as it is in Scandinavian cuisine. I also believe that your experiences and travels will always colour your cooking style and tastes though essential cookery basics and traditions should always underpin this sense of adventure!”
Private Catering
Looking for that signature meal for a special occasion or event? I offer private catering that combines innovative menus and fresh, locally sourced ingredients to produce a world-class dining experience that is sure to impress.
Consultations
Love to cook? Now cook even better. Let me help you get the most out of your kitchen by evaluating your lifestyle, food preferences, pantry & food storage as well your kitchen appliances and your own personal cooking style.
Cooking & Baking Classes
In my cooking and baking classes, I share my skills and culinary secrets in a hands-on experience that tackles a selection of recipes designed to encompass the fundamental concepts of this culinary art. Avaliable for adults and children.
Oxtail, Gremolata & Parmesan Polenta
Tuna Tagliata
Roast Beet, Feta & Citrus Salad
Mediterranean-inspired salad with feta cheese and roasted beetroot, butternut and onions. Finished with a mild Dijon Mustard and citrus dressing.
Lightly Curried Hake in Coconut Broth
Freshly fried hake in a creamy, lightly curried coconut broth. Served with tomato chutney and banana dumplings and topped with fresh coriander.
Louise
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